Top 5 best restaurants in Cebu
Cebu is nicknamed as Queen City of the South with best restaurants in the area. With various types of landscape and activities, Cebu can easily accommodate people of all kinds, from a beach lover to an adventurous traveler. Especially, when it comes to food, whether you’re a foodie or a vegan, Cebu can satisfy you all. To meet the food desire in you, I’m going to present here top 5 best restaurants in Cebu.
Anzani was established in 2008 and it takes the name of the founder couple, Marco and Kate Anzani. Its cuisine is New Mediterranean. Prices are quite high but the food quality deserves that. Anzani is such a showcase for what Cebu has to offer visitors.
The next amazing restaurants in Cebu is Zubuchon. The name Zubuchon is a combination of “Zubu” (referred to the island of Cebu) and “chon” (from lechon – stuffed and roasted pigs – its main dish). In Zubuchon, ingredients are always fresh and local or home grown, quality is assured. This restaurant has become more famous than ever since Anthony Bourdain claimed it as being "the best pig ever". For anyone ever eating here, this restaurant does live up to its fame.
The name Lantaw means “can be seen from a distance”. This name may come from the fact that Lantaw restaurant floats above the water. Therefore, you can enjoy your meals while enjoying the view of the hills and the city of Cebu from a distance. This Cebu floating restaurant is famous for native foods and fresh fish is best-selling here.
Ferria is one of the best buffet restaurants in Cebu. Its staffs claim to turn your daily dinning into feast with its daily theme. They are Seafood Mondays, Hearty Tuesdays, International Wednesdays, Mediterranean Thursdays, Surf and Turf Fridays, Oriental Saturdays and Filipino Feast Sundays. It is interesting that all salad is kept in a jar. You can also indulge yourself in the world of vegan jars with numerous vegan and seafood dish.
Circa 1900 is opened on March 2014 by Steve - Executive Chef - and his wife, Eya Shrimski. The restaurant looks beautiful in its design. It was actually converted from an old Spanish house. People often say that dining at Circa 1900 is not just the adventure of a gourmet. Dinning here is also an experience to understand the rich culture and history of Cebu. The value of culture is behind every dish. That is the way restaurants in Cebu are all about.
Similar posts:
Anzani - New Mediterranean restaurant
Anzani was established in 2008 and it takes the name of the founder couple, Marco and Kate Anzani. Its cuisine is New Mediterranean. Prices are quite high but the food quality deserves that. Anzani is such a showcase for what Cebu has to offer visitors.
Zubuchon - roasted pig
The next amazing restaurants in Cebu is Zubuchon. The name Zubuchon is a combination of “Zubu” (referred to the island of Cebu) and “chon” (from lechon – stuffed and roasted pigs – its main dish). In Zubuchon, ingredients are always fresh and local or home grown, quality is assured. This restaurant has become more famous than ever since Anthony Bourdain claimed it as being "the best pig ever". For anyone ever eating here, this restaurant does live up to its fame.
Lantaw Restaurant - floating restaurants in Cebu
The name Lantaw means “can be seen from a distance”. This name may come from the fact that Lantaw restaurant floats above the water. Therefore, you can enjoy your meals while enjoying the view of the hills and the city of Cebu from a distance. This Cebu floating restaurant is famous for native foods and fresh fish is best-selling here.
Feria - best Cebu buffet restaurant
Ferria is one of the best buffet restaurants in Cebu. Its staffs claim to turn your daily dinning into feast with its daily theme. They are Seafood Mondays, Hearty Tuesdays, International Wednesdays, Mediterranean Thursdays, Surf and Turf Fridays, Oriental Saturdays and Filipino Feast Sundays. It is interesting that all salad is kept in a jar. You can also indulge yourself in the world of vegan jars with numerous vegan and seafood dish.
Circa 1900 - restaurant of Spanish design
Circa 1900 is opened on March 2014 by Steve - Executive Chef - and his wife, Eya Shrimski. The restaurant looks beautiful in its design. It was actually converted from an old Spanish house. People often say that dining at Circa 1900 is not just the adventure of a gourmet. Dinning here is also an experience to understand the rich culture and history of Cebu. The value of culture is behind every dish. That is the way restaurants in Cebu are all about.
Comments
Post a Comment